A hearty house-made beef lasagne layered with slow- cooked beef ragu, béchamel sauce and mozzarella, baked to perfection

Three pieces of crispy beer-battered flathead served with thick-cut chips, house-made tartare sauce, and a wedge of lemon.

Crispy flathead in soft tortillas, cabbage slaw, pickles and house made chipotle mayo

Classic Sicilian pasta tossed in rich Napoli sauce, topped with fresh ricotta

Prawns, Asparagus, peas with garlic,chilli lemon and fresh herbs.

Calamari rings, lightly seasoned with salt and cracked pepper, served crispy with garlic aioli.

Four golden risotto balls filled with mozzarella, Parmesan and provolone, served with chipotle aioli

Beef patty, cheddar cheese, lettuce, tomato, and house burger sauce, served with thick-cut chips.

Crispy bacon, lettuce, avocado, and tomato on a toasted Turkish roll with aioli.

Free range grilled chicken, cheese, avocado and house made relish on sourdough bread or make it a wrap.

Tender pastrami, tangy sauerkraut, pickles, melted cheese, and house-made Russian dressing on toasted rye bread.

A 170g grilled Scotch fillet served on toasted Sourdough bread with caramelized onion, fresh rocket, melted cheese, and aioli sauce

Southern fried chicken, cheddar cheese, jalapeños, fresh slaw, and chipotle mayo in a toasted brioche bun, served with thick-cut chips.

Grilled chicken with cabbage, carrot, tomato, mixed nuts, and herbs, tossed in a house-made coriander lime dressing.

Roasted seasonal vegetables, quinoa, and crumbled feta, finished with a lemon honey mustard dressing.

Crispy thick-cut chips served with your choice of sauce.

Seasoned marinated olives served with warm bread and balsamic olive oil dipping.